Strawberry Chia Pudding with Cardamom and Mint

Ingredients

• 1/2 cup chia seeds
• 2 cups unsweetened almond milk
• 2 cups, chopped fresh strawberries
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cardamom
• 1 teaspoon vanilla extract
• 1/4 cup, finely chopped fresh mint
• 1/4 cup, for topping pumpkin seeds
• 1/4 cup, for topping coconut flakes

Steps

1. 1. In a large mixing bowl, combine chia seeds, almond milk, maple syrup, ground cardamom, and vanilla extract. Stir well to avoid clumping.
2. 2. Cover the bowl and refrigerate for at least 4 hours, or overnight, until the mixture thickens into a pudding-like consistency.
3. 3. Once the chia pudding has set, give it a good stir. If it's too thick, you can add a little more almond milk to reach your desired texture.
4. 4. To serve, layer the chia pudding in bowls or glasses, followed by chopped strawberries and a sprinkle of fresh mint.
5. 5. Top each serving with pumpkin seeds and coconut flakes to add crunch and extra flavour.

Notes

• Maple syrup is used for natural sweetness; adjust according to taste.

Substitutions

• Almond milk can be replaced with any plant-based milk like oat or rice milk.