Spicy Napa Cabbage Stir-Fry with Celery and Ginger

Ingredients

• 400g, chopped napa cabbage
• 200g, sliced celery
• 100g, julienned carrot
• 2 teaspoons, grated ginger
• 3 cloves, minced garlic
• 1, sliced red bell pepper
• 3 tablespoons coconut aminos
• 1 teaspoon chili flakes
• 30g, chopped fresh coriander
• 2 tablespoons, toasted sesame seeds
• 2 tablespoons water

Steps

1. 1. Heat a large non-stick frying pan or wok over medium heat.
2. 2. Add the water and sauté the garlic and ginger for 1-2 minutes until fragrant.
3. 3. Add the celery and carrot, and stir-fry for about 3 minutes until they begin to soften.
4. 4. Stir in the napa cabbage and red bell pepper, cooking for another 5 minutes until the cabbage wilts down.
5. 5. Drizzle in the coconut aminos and sprinkle with chili flakes, stirring well to combine.
6. 6. Cook for an additional 2 minutes to ensure everything is heated through.
7. 7. Remove from the heat and stir in the chopped fresh coriander.
8. 8. Serve hot, garnished with toasted sesame seeds.

Notes

• Estimate nutritional values as approximate due to variations in vegetable sizes.
• Adjust the chili flakes based on heat preference.

Substitutions

• If napa cabbage is unavailable, regular green cabbage can be used as a substitute.