Creamy Avocado & Spinach Smoothie with a Twist
Ingredients
- 2 ripe avocado
- 2 cups fresh spinach
- 2 banana
- 1 cup frozen mango chunks
- 2 cups coconut water
- 1/2 cup fresh mint leaves
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground turmeric
- 2 tablespoons chia seeds
- 1 cup ice cubes
Steps
- 1. In a blender, combine the ripe avocado, fresh spinach, banana, frozen mango chunks, and coconut water.
- 2. Add the fresh mint leaves, fresh lime juice, ground turmeric, and chia seeds to the blender.
- 3. Blend on high until smooth and creamy.
- 4. For a chilled smoothie, add in the ice cubes and blend again until ice is crushed and mixture is combined.
- 5. Taste and adjust sweetness or acidity if needed by adding a bit more lime juice or the cut mango.
- 6. Serve immediately, garnished with a mint leaf or a slice of lime if desired.
Nutrition Estimate (per serving)
250kcal
5gprotein
35gcarbs
12gfat
8gfibre
Notes
- The coconut water adds a refreshing flavour, while the ground turmeric offers anti-inflammatory properties and a warm golden hue.
Substitutions
- If coconut water is unavailable, use regular water or a light plant-based milk.
Warnings
- Contains avocado; be cautious with serving sizes for individuals who may be prone to stomach sensitivities. Choking hazard for small children due to ice cubes.
⚠️ Allergen note: AI can miss things. If you're allergic, double-check every ingredient.
This recipe is AI-generated and not tested. Use your judgement, taste as you go, and adjust for allergies, medical needs, and food safety.