Celery and Napa Cabbage Stir-Fry with Ginger and Lime

Ingredients

• 200 grams, sliced celery
• 300 grams, chopped napa cabbage
• 200 grams, sliced cabbage
• 100 grams, julienned carrot
• 1, sliced red bell pepper
• 3 cloves, minced garlic
• 1 tablespoon, grated fresh ginger
• small bunch, chopped fresh coriander
• 2 tablespoons lime juice
• 100 ml water
• to taste black pepper

Steps

1. 1. In a large non-stick pan or wok, heat 100ml of water over medium heat.
2. 2. Add the minced garlic and grated ginger to the pan, and sauté for about 1 minute until fragrant.
3. 3. Add the sliced celery, julienned carrot, and sliced red bell pepper to the pan. Stir-fry for about 3 minutes.
4. 4. Incorporate the chopped napa cabbage and sliced cabbage into the pan. Continue to stir-fry for an additional 3-4 minutes until all vegetables are tender yet crisp.
5. 5. Remove the pan from heat and stir in the lime juice and chopped coriander, mixing well.
6. 6. Season with black pepper to taste and serve immediately.

Notes

• For a slight sweetness and depth, consider adding a pinch of coconut sugar or a sweet pepper.
• Feel free to adjust lime juice to taste based on your preference.

Substitutions

• If napa cabbage is unavailable, regular green cabbage can be used.