Black Bean Chocolate Chip Cookies with Orange Zest

Ingredients

• 240 g cooked black beans
• 80 g rolled oats
• 60 ml maple syrup
• 1 tsp vanilla extract
• 30 g cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 100 g dark chocolate chips
• 1 tsp orange zest

Steps

1. 1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. 2. In a blender or food processor, combine the cooked black beans, rolled oats, maple syrup, vanilla extract, cocoa powder, baking powder, and salt.
3. 3. Blend until the mixture is smooth and well combined.
4. 4. Stir in the dark chocolate chips and orange zest by hand until evenly distributed.
5. 5. Scoop tablespoons of the cookie mixture onto the prepared baking tray, leaving space between each cookie.
6. 6. Bake in the preheated oven for 15-20 minutes, or until the cookies are set and slightly firm to the touch.
7. 7. Allow to cool on the tray for a few minutes, then transfer to a wire rack to cool completely.

Notes

• The cookies can be stored in an airtight container for up to a week.

Substitutions

• For gluten-free, ensure rolled oats are certified gluten-free.